The Boisniard vegetable garden

The Vegetable Garden: a model of local produce and ecological commitment

The Relais du Boisniard vegetable garden is the cornerstone of our commitment to quality cuisine and the environment. This organic garden, providing 90% of the fresh ingredients served at Bistro du Boisniard as well as the Michelin-starred La Table du Boisniard, is a vibrant testimony to our devotion to short supply chains and sustainability.

Our sustainable agricultural practices illustrate our commitment to protecting the environment. We grow a variety of vegetables, herbs, and fruits while respecting the principles of ecological agriculture, thus guaranteeing the freshness and quality of each product that arrives on your plate.

This vegetable garden in Vendée is also a place of education and awareness . We open its doors to all those wishing to understand the importance of responsible consumption. Through guided tours, young and old learn the importance of short supply chains and the environmental benefits of local, seasonal food.

By coming to Relais du Boisniard, you'll not only discover a place where gastronomy rhymes with ecology, but also participate in an experience that values and respects our environment. Join us for a walk through the vegetable garden and see for yourself how we transform passion for the land into exquisite dishes, while educating the next generation on the importance of sustainable eating.